1 lb. fresh tagliatelle pasta
1/3 cup butter
1/2 cup grated Parmesiano-Reggiano
Salt and pepper to taste
Follow instructions for Sauteed Zucchini Blossoms. Set aside blossoms on low in oven. Boil pasta for approximately 4 minutes, or al dente. Drain, reserving some of the water. Place a large bowl with butter in a warm oven with butter. Add drained pasta and scant pasta water to bowl. Toss with grated cheese, salt and pepper, top with sauteed blossoms. Serve.