Peach Nectar

2 white peaches
1 TBSP honey
1/2 cup water

Rough chop peaches, skin included. add honey and water. Puree with emulsion blender or food processor. Serve with Prosecco.

Refrigerator Dill Pickles

3 cups water

1 cup distilled vinegar

1TBSP kosher salt 

3 1/2 cups kirbies, quartered, (mixed white and green, if available)

Small bunch dill

4-5 cloves garlic

1 TBSP black peppercorns

4 scallions (optional)

Bring water, vinegar and salt to a boil, set aside. Layer and pack vegetables in a jar, add peppercorns, pour over liquid to fill jar. Cap, cool, refrigerate. Ready in 2-4 days. Lasts 6-8 months.